Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity Biosci Biotechnol Biochem . 2009 Jul;73(7):1513-9. doi: 10.1271/bbb.90003.Cited by: 21Effects of tea saponin on glucan conversion and bonding Nov 14, 2013 Tea saponin (TS) is a type of tea seed-derived natural non-ionic biosurfactant. The TS had a weight-average molecular weight of 809.12 g/mol and contained four aglycones of L-rhamnose, D-galactose, D-glucose, and D-glucuronic acid.Cited by: 28Tea saponin enhanced biodegradation of The results revealed that tea saponin could efficiently increase the solubility of BDE209 in mineral salts medium and improve its biodegradation. The degradation efficiency of 0.5 mg L(-1) BDE209 by 1 g L(-1) biomass with surfactant was up to 55% within 5d.Cited by: 21Quantitative Analysis Method of the Tea Saponin Tea saponin (extracted from tea seeds), a natural Non-ionic surfactant, not only has a good emulsifying, separating and dispersing capability but is also a good foaming and foam stabilizer with a great and cleaning capacity with a hydrophile-lipophilic balance value of 16 (Wu & Raven, 1998) .Cited by: 1Bioactive Saponin from Tea Seed Pomace with Inhibitory Jul 15, 2010 The present study was aimed to characterize the antifungal principles in methanol extract of tea (Camellia oleifera) seed pomace. Totally, two flavonoids, camelliasides A (1) and B (2), and one saponin mixture composed of camelliasaponin B1 (3) were identified from the methanol extract. These constituents were tested for their ability to reduce the infection of cabbage seedlings by RhizoctoniaCited by: 57Determination of Tea Saponin in Camellia Seed Oil with A simple procedure is described for the HPLC and UV determination of tea saponin in tea seed oil. Determinate was accomplished with UV wavelength detection 550 nm for saponification sample, and HPLC was done under conditions: C18 analytical column of TC-C18, 4. 6 250 mm, column temperature at room temperature, injected sample volume was 10 L, mobile phases methanol, flow-rate 0.8 mlFrontiers Saponin-Induced Shifts in the Rumen The aim of this study was to explore the effects of saponins on the rumen microbiota and the ruminal metabolome. Alfalfa hay (AH) and soybean hulls (SH) were used as fiber sources for the control diets. The AH and SH diets were supplemented with tea saponins resulting in two additional diets named AHS and SHS, respectively. 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